Chef John Eisenhart's varied and inventive menus. Plan to spend some quality time, savoring 's elegant Northern Italian dishes. These are simple, rustic inventions that work with the bounty of the Pacific Northwest. Then there's the bar menu of signature cocktails, small plates and pizzas, fresh from Pazzo's wood-fired stone pizza oven. And last, but not least, Pazzoria, for café food, breads, salads, light dishes and pizzas. Chef Eisenhardt creates both sophisticated and simple dishes that Portland finds worth celebrating.
Rustic And Relaxing. Pazzo's décor is as welcome as the food. Ingredients include rich, varied striping in the cushy booths, exposed brick walls, polished furnishings reminiscent of the hotel's history, and easygoing lighting. Plan to hang out at your table or in the bar and watch genius at work in the exhibition kitchen.