Sable Kitchen & Bar stands out in a city of outstanding restaurants. Chef Heather Terhune has invented a new genre of Chicago dining and nightlife, the gastro-lounge concept. It's all about handcrafted cocktails, soul-satisfying New American cuisine and atmosphere. Part neighborhood dining destination, part supper club, Sable evokes swanky, 1940s glamour. Enjoy another side of casual cuisine with dishes like bison short rib sliders, ahi tuna tartare tacos, and sweet corn créme brulee. You get the idea.
And Then There's The Atmosphere. A sense of artful variety is in play here and defines everything from the seating options to the menus. Grab a seat at the lively bar or settle down in a chaise lounge by the fire. Cozy up in a leather booth or sit out under the stars. It's all about the art of experience. Our impressive array of single malt scotches and bourbons, signature cocktails and diverse beer and wine selections pair perfectly with the flavorful snacks and small plates.