In the center of Chicago's hustle and bustle, the inviting and intimate Atwood is a hideaway for Chicago's downtown elite. Executive Chef Derek Simcik has created an American menu with unexpected elements. He updates and modifies his menus every season, taking advantage of the rich, vibrant flavors that come with each change of season. This is the place to dive through the flaky crust of a chicken and vegetable pot pie, nibble on graham cracker-fried calamari or indulge in slow-roasted duck breast.
Sophisticated Comfort Food in a Nourishing Environment. It's no wonder this restaurant attracts locals and visitors alike. Step into the dining room, and you'll be greeted by the warmth of the staff. Take in the 18-foot ceilings, warm colors, contemporary touches and floor-to-ceiling windows that invite you to people-watch. It's all part of the old-world charm that makes this a very relaxing restaurant.