Is cauliflower the new kale? Are bamboo cocktails making a comeback? And how cool are artful ice cubes? We found out after doing extensive surveys at our bars and restaurants across the country (70-plus in more than 30 cities!). The result is our second annual Culinary & Cocktail Trend Forecast, and we’re so excited to share it with you. Here’s a snapshot of what’s hot at the bar and in the kitchen.
Now tell us what you think — what food and drink trends do you think will be hot in 2016?