Posted March 25, 2015

Take the Chill Off With a Leatherneck Cocktail

Eat + Drink

March weather comes in like a lion and out like a lamb, according to the old saying. But with winter stubbornly clinging on across much of the country, it looks like that lamb has some pretty sharp teeth.

May we suggest a drink to take a bit of the chill off? Check out this quick video primer on how to make a Leatherneck cocktail, a whiskey-centric concoction that’s served warm. It comes courtesy of Head Bartender Dan Rook at Chicago’s South Water Kitchen, and it makes a perfect antidote to the March madness known as winter. Also included is a tutorial on how to make Smoked Apple Chicory Bitters that’s used in the cocktail and made in-house at South Water Kitchen. Cheers!


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