5 Wines to Welcome Fall Kimpton’s Director of Beverage Programs Katherine Wojcik shares some of her top wine recommendations for the season.
5 Ideas for Hosting an Office Holiday Party Employees Will Love Ah, the holidays are coming. Kick up some yuletide cheer with these simple ways to celebrate the festive season.
Kimpton CEO Mike DeFrino On His “Weirdest” Job We’re showcasing some of the personalities behind Kimpton in our ‘5 Questions With’ series.
Fortune’s 100 Best Companies to Work For® List Honors Kimpton Just a few of the reasons why we love working here.
Jane Q’s Chef Shares His Picks in LA At Jane Q in Los Angeles, Chef de Cuisine Jason Hall puts a fresh spin on seasonal farmers' market finds for his rustic, lively Californian menu.
Bourbon: America’s Native Spirit Bourbon deserves a spotlight in your bar cart. Learn more about this truly American spirit, plus cocktail recipes that put it front and center.
Tips for the Essential Bar Cart The Kimpton bar team is here with essential tips for prepping your bar cart to pour, shake and enjoy. Read on for ways to elevate your spirits.
A Day in the Life: Lauren Bucherie We get by with a little help from our team - especially when they're music lovers with super taste, an ear to the underground and sonic passion to spare.
Mediterranean Spirits with Bartender Gen Longoria Launching multiple bar programs at once for a brand new hotel? Just a drop in the bucket for bar rockstar Gen Longoria.
Coastal Creations: The Dish on Zimzala’s Chef JT Walker Get the dish on Chef JT Walker's inspiration for coastal cuisine at Zimzala in Huntington Beach.
At the Helm of Shaker + Spear: Welcoming Chef Carolynn Spence At Seattle’s Shaker + Spear, we’re elated to welcome Executive Chef Carolynn Spence to the Kimpton team.
Inside the Chef’s Fridge: Danny Bortnick Ever wonder what a chef's fridge looks like inside? We did, too. Peek inside the fridge of Danny Bortnick, Kimpton's VP of Restaurant Concept Development, and read our Q&A to get inspired!
