Call it pizazz, wow factor, or heck, even je ne sais quoi if you want to bust out your high school French. Whatever you want to call it, you know every great party needs it. So with the Fourth of July upon us, and the summer party season in high gear, we want to let our catering goddess Suzanne Halperin share a few tricks of the trade with you. And trust us, as an 18-year Kimpton veteran who now sets the standards for our conferences and banquets, Suzanne has a pretty impressive bag of tricks.
So check out this video. In less than two minutes it will give you some inspired summer entertaining tips for your next party … or soiree.
I feel like I,m watching the next Martha Stewart. So impressive.
When Suzanne gets famous, we’ll be able to say we knew her way back when!
That is great!…lots of creative tips……go Suzanne!
Thanks, Renee … Suzanne is pretty great.
Loved the tips for serving the different seasons with pzazz!!!!
Pizazz is in season all year long!
Awesome… -Dave of catering singapore
Thanks, Dave … hope you can use a couple of those.
Very cool…definitely using these in Phoenix!
Seriously … how great to have some popsicles and Champagne!
What’s up to every , because I am in fact eager of reading this
web site’s post to be updated regularly. It consists of good material.