Foraged or plucked from the local farmers market, we’re fans of mushrooms in all forms.
There’s nothing quite like the earthy richness mushrooms can add to a dish. Otherwise known as umami, this savory flavor can round out your favorite pasta or soup—or even make a unique cocktail.
As our 2019 Culinary + Cocktail Trends forecast predicted, we’ve been seeing a lot more of mushrooms, which doesn’t show any signs of slowing down. We’ve fallen hard for these three inventive mushroom recipes created by Kimpton chefs.
