Posted June 11, 2017

Recipe: Radiator’s Marinated Olives

Eat + Drink

MARINATED OLIVES
Radiator – Washington, DC
Courtesy of Executive Chef: Jonathan Dearden
Serves 4

Ingredients:

  • 4 c. Castelvetrano olives
  • 1 lemon, juiced and zested
  • 1 tsp. red chili flakes
  • 4 tbsp. extra virgin olive oil
  • 2 tbsp. ground cumin

Directions:

  1. Combine all ingredients together in a large jar and let the olives marinate.
  2. Shake the jar once a day.
  3. The olives will be ready to serve after three days of marinating.

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