Have Pets, Still Travel. Kimpton’s New Partnership with Wag! Makes it Easy Big news! We've partnered with Wag!, a mobile-first platform that provides pet parents with easy access to professional pet caregivers for pet boarding, sitting and walking.
10 Questions With Ave Bradley, Kimpton’s Global SVP of Design Ever wonder who’s behind your favorite spaces at Kimpton? You have Ave Bradley, Creative Director & Global SVP of Design and her team to thank. Where does Ave find inspiration? We asked her that and more!
Bring the Kids and Scoot Around on Vacation: Kimpton Has Partnered with Micro Kickboard Scooters! Family travel just got more fun: kids staying at Kimpton hotels can rent scooters from the front desk to explore the city.
Fortune’s 100 Best Companies to Work For® List Honors Kimpton Just a few of the reasons why we love working here.
Spring into Action: Five Books to Read for Earth Day We offer our suggestions for five great reads in honor of Earth Day — from sci-fi to an urban-farming memoir. And of course anything by healthy-eating activist Michael Pollan.
Kimpton Celebrates Earth Day, Every Day Why toast the planet only once every trip around the sun? Perhaps an alternate celebration is a collection of everyday actions like our EarthCare program.
Kimpton CEO Mike DeFrino On His “Weirdest” Job We’re showcasing some of the personalities behind Kimpton in our ‘5 Questions With’ series.
5 Self-Care Tips to Keep the Spirit of Pride Going Year-Round Here are five tips for year-round self-care, self-love, and self-celebration.
Tastemaker Spotlight: Q&A with Marcia Kimpton, Director of “Bardo Blues” Daughter of founder Bill Kimpton debuts her first feature film.
APRIL FOOLS: Coffee Grounds on Toast and House Plants as Entrees? Are our latest Culinary + Cocktail Trends too crazy to be true?
4 Things We Learned at Chicago Ideas Week Coined, “The Ideas Festival for Everyone,” Chicago Ideas Week just wrapped and these are our favorite takeaways.
Chefs Cycle and No Kid Hungry: A Chef’s Take Hitting the road and clocking in 900 miles to raise awareness and funds for No Kid Hungry’s annual Chefs Cycle.
