Nestled into the Blue Ridge Mountains of North Carolina, Asheville captures the hearts of travel aficionados. For years, Forbes, Lonely Planet, Condé Nast Traveler and others have lauded Asheville as a top destination. It’s no wonder considering its artistic vibrancy, culinary and craft beer scenes, and scenic outdoor adventures.
We couldn’t resist this “Paris of the South.” So this summer, the heart of downtown Asheville will become home to the new Kimpton Hotel Arras. Transforming the former BB&T Bank building into a haven of local culture, creativity and community, the Kimpton Hotel Arras will welcome you with 128 guestrooms, 54 elegant residences, a restaurant, cocktail bar and state-of-the-art fitness center. In other words: the perfect perch for exploring the nuanced intrigues of Asheville.
There are more than 30 galleries in downtown alone, and two of our favorites are— look for the gorgeous Appalachian Budvase collection — and dinnerware makers , co-founded by the great-grandson of Henri Matisse.
Over on the banks of the French Broad River, meander through the bustling River Arts Distric, and see 200-plus working artists creating their wares before your eyes. The freshly renovated is right across the street from the Kimpton Hotel Arras, showcasing 8,000-plus works of American art including finely crafted objects made by Cherokee Indians.
Even history is artsy in this town. The along the way .is a walking tour of the past by way of public art sculptures. Look for the pocket watch and the comb from the short story The Gift of the Magi by , who lived in Asheville for a time. Note the Art Deco, Beaux Arts and Neoclassical
Back at the Kimpton Hotel Arras, you’re invited to meet in the lobby each evening for a glass of wine and a tour of the hotel’s commissioned installations by 19 local and renowned artists.
Food and Brews
FOMO-inducing flair extends to cafes, restaurants and breweries, many of which are into sustainable ingredients from local farms. Here are some of our favorites, moving in the general direction of morning till evening.
- Trade and Lore Coffee — Matcha, kombucha or oat milk latte, anyone?
- OWL Bakery — European pastries made of local grassfed milk and organic flour.
- Flora & Forage — Floral shop locale serving botanically infused beverages and bites.
- Biscuit Heads — Order the obvious, with espresso red eye gravy.
- Smoky Park Supper Club — Roam the grassy grounds along the river after you dine inside the country’s biggest shipping container restaurant.
- Chai Pani — Indian street food: hello, fritters in curried chickpea batter.
- Posana — Posh ambience and nationally recognized gluten-free cuisine drawing inspiration from local ingredients.
The explosion of craft beer in Asheville is nothing short of FOMO-inducing. Get oriented in the South Slope, an old warehouse district morphing into a brewery haven. Head to you’ll find old European beer styles and one-offs like Drop the Guillotine. If you prefer barrel-aged sour and wild ales, don’t skip .and knock back a flagship glass of The Good Fight on the patio. Over at
The Great Outdoors
All those scrumptious calories are best burned off while pleasantly distracted by Asheville’s natural beauty. Among countless yoga studios, Biltmore is known for its lavish 35-bedroom mansion, you can also go horseback riding, biking, hiking and fly-fishing on the estate’s 8,000-acre grounds.combines tree pose with mountain hikes. Speaking of hikes, is a 3-mile round-trip past 100-foot cascading waterfalls. If you’re here during spring or summer, explore the , a 10-acre wonderland of native North Carolina ecosystems. And while the
We can’t wait to see you in Asheville.