Following our noses. The wine masters at our restaurants are highly trained to make exquisite choices. They stock the Kimpton cellars, working with our Master Sommelier, Emily Wines. They pair wines with our chefs' menus and bring years of training to your table, all with an eye to illuminating one of life's great pleasures.
So ask them anything. You'll find that our wine masters know their lists and their stuff. They'll be happy to make recommendations and point out an especially good nose or great legs. Get to know them a little better by clicking on their pictures or say hello in one of our restaurants. They love to circulate.