Even road warriors like you have to come home sometime. And cook! So here are some of our chefs' innovative dessert recipes to try. You'll feel a special bond with your mixing bowl when you learn to make treats like lemon fennel panna cotta and caramel-ginger macaroons. Remember, sweets are best when shared with friends.
stir up some fun
Pastry Chef Francis Ang, Fifth Floor, San Francisco
Black Olive Madeleines and Saffron Ice Cream
Pastry chef Francis Ang isn't afraid to play with unlikely ingredients in desserts. Look no further than his Madeleine cookies made with black olives and paired with saffron ice cream.
Black Olive Madeleines and Saffron Ice Cream
Pastry chef Francis Ang isn't afraid to play with unlikely ingredients in desserts. Look no further than his Madeleine cookies made with black olives and paired with saffron ice cream.
Reserve a Table: Fifth Floor Restaurant, San Francisco
Executive Chef Derek Simcik, Atwood Café, Chicago
"Fig Newton" Ice Cream Sandwich
Chef Derek Simcik dreams up desserts that bring out the kid in all of us. Here's a take on the Fig Newton, only here the taste of the iconic treat comes through in black garlic ice cream.
"Fig Newton" Ice Cream Sandwich
Chef Derek Simcik dreams up desserts that bring out the kid in all of us. Here's a take on the Fig Newton, only here the taste of the iconic treat comes through in black garlic ice cream.
Reserve a Table: Atwood Café, Chicago
Executive Chef Jason McClure, Sazerac, Seattle
Salted Caramel-Ginger Macaroons
Chef Jason McClure of Seattle's Sazerac plays culinary matchmaker with sugar and spice. You'll fall in love with his recipe for salted caramel-ginger macaroons.
Salted Caramel-Ginger Macaroons
Chef Jason McClure of Seattle's Sazerac plays culinary matchmaker with sugar and spice. You'll fall in love with his recipe for salted caramel-ginger macaroons.
Reserve a Table: Sazerac, Seattle
Pastry Chef Tim Nugent, Scala's Bistro, San Francisco
Lemon Fennel Panna Cotta
Dig into Tim Nugent's lemon fennel panna cotta and almond anise biscotti recipes. Dessert should always be this exciting.
Lemon Fennel Panna Cotta
Dig into Tim Nugent's lemon fennel panna cotta and almond anise biscotti recipes. Dessert should always be this exciting.
Reserve a Table: Scala's Bistro, San Francisco
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