Our chefs love making an impression when you dine at our restaurants and stay at our hotels. So when it comes to talking about their passion for food, they're happy to dish. As part of our ongoing culinary series that gives you an inside look at what makes the Kimpton experience so special, we stole four innovative chefs away from the stove and asked them a few burning questions. Read the interviews to find out how they are constantly experimenting to spice up sweet desserts, with results as mouthwatering as frozen bacon chocolate bars.
Go to interviews with: Tim Nugent Jason McClure Francis Ang Derek Simcik