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New Kimpton restaurants and lounges are springing up all over the country. You'll find chef-inspired concepts and intriguing interiors right alongside our hotels. So whether you're on the road, or out for an evening, here are some new venues for delectable dishes, fresh, local ingredients and a decidedly good time.
 Located right next door to Ink48, PRINT. celebrates sustainability. The husband-and-wife team of Charles Rodriguez and Heather Carlucci-Rodriguez brings award-winning talents to bear on seasonally-inspired dishes and delectable farm-to-table cuisine. The Rodriguez' concept is as easy on your pocket as it is on the planet. Their stylish eco-friendly dining room serves house-made butter on famed Sullivan Street Bakery bread, fresh-off-the-farm salads, roasted meats and Heather's exceptional desserts. Or head upstairs for light bites and unobstructed views from PRESS Lounge, a Hell's Kitchen destination that will put you on top of the world. LOCATION: 653 11th Avenue, New York, NY 10036 PHONE: 212.757.2224 www.printrestaurant.com
 As its name suggests, Sable Kitchen & Bar is warmly sophisticated. Offering a fresh take on the gastro-lounge experience, this River North neighborhood hot spot offers good food and drink and so much more. An impressive array of single malt scotches and bourbons, signature cocktails and wines pair perfectly with Chef Heather Terhune's flavorful, regional cuisine. Contemporary and classic elements harmoniously interact in everything from design to dessert. Sable is forward-thinking with a nostalgic nod to the past. LOCATION: 505 North State Street, Chicago, IL 60654 PHONE: 312.755.9704 www.sablechicago.com
 The New American cuisine of celebrated Chef Guillermo Tellez and an artful atmosphere in Rittenhouse Square make for memorable Center City dining and imbibing. Philadelphia's first LEED-certified restaurant, Square 1682's sleek two-story space features a lively lounge where signature cocktails flow. The upstairs dining room entices with cozy booths and vibrant style and the groundbreaking design is matched by Chef Tellez' globally inspired dishes. Local, sustainable ingredients shine in all variety of small plates and flavorful entrées. LOCATION: 121 South 17th Street, Philadelphia, PA 19103 PHONE: 215.563.5008 www.square1682.com
 Located in the railroad company's old headquarters, B&O American Brasserie brings to life a menu with robust flavors and rustic foods of regional America. Combining the energetic pace of the time-honored European brasserie and Chef Reidt's commitment to sustainable practices and local farmers' products, this restaurant brings something fresh and original to downtown Baltimore. LOCATION: 2 N. Charles Street, Baltimore, MD 21201 PHONE: 443.692.6172 www.bandorestaurant.com
 Pacci Ristorante offers the flavors and timeless elegance of Northern Italy amidst the bustling backdrop of Midtown Atlanta's stylish, urban surroundings. The 88-seat Pacci attracts forward-thinking locals of Atlanta and discerning visitors alike to savor Chef Keira Moritz's seasonal Italian cuisine and traditional steakhouse classics, surrounded by the stunning interior created by The Puccini Group. With an extensive wine list and innovative cocktail menu to match, Pacci has become an instant Atlanta hot spot. LOCATION: 866 West Peachtree St., NW, Atlanta, GA 30308 PHONE: 678.412.2402 www.pacciatlanta.com
 Inspired by the Nine Muses, NIOS is a stunning wine bar with a menu of American favorites to match. Surrounded by the high energy of New York's Times Square, NIOS draws in locals and visitors alike to savor the seasonal American dishes that are designed to share, along with the approachable, generous wine list and innovative, signature cocktails. Whether stopping in during a day of shopping and sightseeing or as the perfect complement to a Broadway show, NIOS promises an inspired experience. LOCATION: 130 West 46th Street, New York, NY 10036 PHONE: 212.485.2999 www.niosrestaurant.com
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