Jacques Bezuidenhout. A True Professional
A signature cocktail can be a work of genius in the creative hands of our Master Mixologist, Jacques Bezuindenhout. He refined his skills in London, where working in the bar industry is considered a career choice. Today, he is on his way to becoming one of the most accomplished beverage professionals in the world. Whenever you're settling in at one of our restaurants or lounges across the country, spend some quality time with friends, family and some of Jacques' inventive concoctions. Whether it's a new twist on the tried-and-true martini or a delightful surprise made with premium tequila, Jacques has a sure hand and a vivid imagination.
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Jacques' Bio
Praise From the Press
Jacques' drinks have been mentioned in publications like the
San Francisco Chronicle, the Los Angeles Times, Wall Street Journal, 7X7 Magazine, Wine Enthusiast, Santé and Cheers Magazine and have appeared on the Fine Living Network, Food Network & Channel 4 News. He is also a judge in the San Francisco World Spirits Competition. He has also been voted Best Bartender in San Francisco by Anthony Dias Blue. Jacques graduated from the prestigious BAR Program, an educational achievement in the field of spirits and mixology.
