Even road warriors like you have to come home sometime. And cook! Summer's here, so take it outside with some of our chefs' best grilling recipes. Hope you like being attached at the hip to your tongs. You'll need them to learn to make party-worthy meals like marinated pepper salad and wood oven-roasted veal breast.
stir up some fun
Executive Chef Thomas Dunklin, B&O American Brasserie, Baltimore
Grilled Oysters with Jalapeno Lime Butter
Count on Thomas Dunklin, chef at B&O American Brasserie in Baltimore, to bring the heat with his recipe for Grilled Oysters with Jalapeno Lime Butter.
Grilled Oysters with Jalapeno Lime Butter
Count on Thomas Dunklin, chef at B&O American Brasserie in Baltimore, to bring the heat with his recipe for Grilled Oysters with Jalapeno Lime Butter.
Reserve a Table: B&O American Brasserie, Baltimore
Executive Chef Jen Biesty, Scala's Bistro, San Francisco
Wood Oven-Roasted Veal Breast "Porchetta"
Fire up your appetite. Chef Jen Biesty of Scala's Bistro shows you how to make wood oven-roasted "porchetta" (her trick is using veal instead of pork for robust flavor).
Wood Oven-Roasted Veal Breast "Porchetta"
Fire up your appetite. Chef Jen Biesty of Scala's Bistro shows you how to make wood oven-roasted "porchetta" (her trick is using veal instead of pork for robust flavor).
Reserve a Table: Scala's Bistro, San Francisco
Executive Chef Alicia Jenish, Grand Café, San Francisco
Marinated Pepper Salad
Chef Alicia Jenish of Grand Café in San Francisco harnesses summer with her marinated pepper salad and grilled panzenella. Fire up the grill and bask in the deliciousness.
Marinated Pepper Salad
Chef Alicia Jenish of Grand Café in San Francisco harnesses summer with her marinated pepper salad and grilled panzenella. Fire up the grill and bask in the deliciousness.
Reserve a Table: Grand Café, San Francisco
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