Even road warriors like you have to come home sometime. And cook! Summer's here, so take it outside with some of our chefs' best grilling recipes. Hope you like being attached at the hip to your tongs. You'll need them to learn to make party-worthy meals like marinated pepper salad and wood oven-roasted veal breast.
stir up some fun
Executive Chef Thomas Dunklin, B&O American Brasserie, Baltimore
Grilled Oysters with Jalapeno Lime Butter Count on Thomas Dunklin, chef at B&O American Brasserie in Baltimore, to bring the heat with his recipe for Grilled Oysters with Jalapeno Lime Butter.
Executive Chef Jen Biesty, Scala's Bistro, San Francisco
Wood Oven-Roasted Veal Breast "Porchetta" Fire up your appetite. Chef Jen Biesty of Scala's Bistro shows you how to make wood oven-roasted "porchetta" (her trick is using veal instead of pork for robust flavor).