We wish we could put "sparkling conversation" on our menus. Maybe one day. Until then, we want to make sure you feel connected to our chefs and get all the chitchat about their inspirations and adventures. You'll get plenty of dish in our exclusive interviews, which are part of our ongoing culinary series that gives you an inside look at what makes the Kimpton experience so special. Read on to discover how three chefs get creative with one of summertime's greatest pastimes, grilling. You'll learn everything from how to get the perfect heat to why wood chips totally smoke their coal competition.
Go to interviews with: Thomas Dunklin Jen Biesty Alicia Jenish