When you're not on the road, your kitchen probably likes some company. These recipes from Kimpton chefs will make sure you get to spend some quality time together. You'll find recipes for panzanella salad, watermelon gazpacho, salsa verde and other creative temptations. Hope you have your knives sharpened - these meals are all about slicing, dicing and enticing.
stir up some fun
Executive Chef Nathan Powers, Bambara, Salt Lake City
Watermelon Gazpacho
Play it cool and refreshing with a soup full of chopped delights, including red and yellow watermelon, cucumbers, red onion and red bell pepper.
Watermelon Gazpacho
Play it cool and refreshing with a soup full of chopped delights, including red and yellow watermelon, cucumbers, red onion and red bell pepper.
Reserve a Table: Bambara, Salt Lake City
Executive Chef Walter Pisano, Tulio Ristorante, Seattle
Panzanella Salad
Take rustic day-old bread, dice it small, and fold it into a fresh mix of veggies and herbs. Pure enjoyment on plate.
Panzanella Salad
Take rustic day-old bread, dice it small, and fold it into a fresh mix of veggies and herbs. Pure enjoyment on plate.
Reserve a Table: Tulio Ristorante, Seattle
Executive Chef John Critchley, Urbana, Washington D.C.
Salsa Verde
Dip into this excitingly textured salsa (it even has orange blossom water!) and you'll bring new life to the party.
Salsa Verde
Dip into this excitingly textured salsa (it even has orange blossom water!) and you'll bring new life to the party.
Reserve a Table: Urbana, Washington D.C.
Keep up to speed on our whole delicious journey.
