Our chefs make great food – and hearty conversation. Dive into our exclusive interviews and hear what inspires them to cut loose in the kitchen. For these three chefs, it all comes down to their passion for knives and the perfect slice.
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Hope you saved room for chitchat. We have some fresh from our chefs, who love staying connected to our guests and anyone that gets revved up about good food. Our exclusive interviews are part of Behind the Apron, an ongoing culinary series that gives you an insider's view of the chefs and restaurants that make the Kimpton experience so special. Read on to discover what three of our chefs think about the most indispensable culinary tools: knives. You'll learn everything from how to hold a blade safely, to what kinds of knives do everyday jobs right.
Go to interviews with: Nathan Powers Walter Pisano John Critchley
Go to interviews with: Nathan Powers Walter Pisano John Critchley
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