Executive Chef Nathan Powers
"Mastering the Cut," a knife techniques demonstration and lunch
September 29, 1-4 p.m.
Bambara, 202 S. Main Street, Salt Lake City. Reserve by calling 801-363-5454.
$35/person (option to have wine pairings for an additional $10).
Sharpen your knowledge of knife skills as Chef Nathan shares key cutting techniques, including brunoise, chiffonade and butchering. Enjoy a three-course lunch of Iced Oysters with Champagne Shallot Mignonette, Watermelon Gazpacho with Basil and Mint, and Butterflied Leg of Lamb with Zucchini and Goat Cheese Risotto. Guests can add wine pairings, and everyone leaves with recipes of featured dishes.