Infuse Sugar & Spice Fire Cut Forage

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Kimpton's chefs are the secret ingredients that make our hotels and restaurants special. We lured them away from the kitchen long enough to find out their favorite recipes, because even road warriors like you have to come home and cook once in a while.
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Be social! Pass it on.

Our adventuresome chefs want you to pull off your next dinner with a bang (or "mmm," as the case may be). They've shared their favorite recipes, ranging from panzanella salad to salted caramel-ginger macaroons. Invite your friends over. Surprise someone special with a romantic meal. Butter up your in-laws. Whatever occasion waits, you're sure to make it sizzle.
Infuse Recipes
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Go ahead - blend unexpected flavors. Follow our directions for making Venezuelan Chocolate & Hazelnut Terrine, Tobacco Ice Cream, Pickled Shrimp with Parsley Oil, Douglas Fir Consommé. Then file them under "A" for Amazing.
 
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Sugar & Spice Recipes
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Opposites attract in these enticing recipes for Black Olive Madeleines and Saffron Ice Cream, "Fig Newton" Ice Cream Sandwiches, Salted Caramel-Ginger Macaroons, and Lemon Fennel Panna Cotta. They'll make you wish every course could be dessert.
 
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Fire Recipes
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Learn how to tame the flame with grilling recipes for Grilled Oysters with Jalapeno Lime Butter, Wood Oven-Roasted Veal Breast "Porchetta," and Marinated Pepper Salad. You know you like it hot.
 
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Cut Recipes
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Slice into our chefs' recipes for Watermelon Gazpacho, Panzanella Salad, and Salsa Verde. Don't thank us. Thank your knife.
 
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Forage Recipes
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New copy for Forage Campaign goes here. Forage Campaign still in development, some links may be broken.
 
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