Kimpton's Chefs not only flavor our world, but completely rock it. Behind the Apron is a series for travelers and foodies offering culinary adventures that give access to our chefs like never before. Every two months, we'll bring you a new spotlight on an exciting culinary trend with insider cooking tips, interviews, recipes and a sweepstakes you'll hunger to enter.
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We can't keep our excitement bottled up about the chefs and restaurants that help make Kimpton hotels so special. So get ready. Our culinary stars are about to cut loose.
Behind the Apron kicks off with Infuse, a focus on flavor infusions that can take an ordinary meal up a few hundred notches. We'll spill some great cooking secrets as three of our adventuresome chefs get a little crazy with oils, vinegars, herbs, seasonal fruits and spices to imagine tantalizing new flavors.
Watch our video, read the exclusive chef interviews, check out their recipes, and discover just what makes Kimpton the best place to be for travelers and food lovers. We'll reveal more as the weeks go on, so check back here for spotlights on some of our other chefs and their escapades with fire, knives, sugar and spice, and foraging. You can also keep up to speed on our whole delicious journey on Facebook and Twitter. Just bring your appetite for fun.
Behind the Apron kicks off with Infuse, a focus on flavor infusions that can take an ordinary meal up a few hundred notches. We'll spill some great cooking secrets as three of our adventuresome chefs get a little crazy with oils, vinegars, herbs, seasonal fruits and spices to imagine tantalizing new flavors.
Watch our video, read the exclusive chef interviews, check out their recipes, and discover just what makes Kimpton the best place to be for travelers and food lovers. We'll reveal more as the weeks go on, so check back here for spotlights on some of our other chefs and their escapades with fire, knives, sugar and spice, and foraging. You can also keep up to speed on our whole delicious journey on Facebook and Twitter. Just bring your appetite for fun.
They didn't hold back. Our chefs dish on everything from must-have tools to intriguing experiments to seasonal influences.
Steal our directions for making tobacco ice cream, pickled shrimp and a consommé. Then file them under "A" for Amazing.
Keep up to speed on our whole delicious journey.
