See how Kimpton chefs flavor our world with Behind the Apron, a series for travelers and foodies that gives an inside look at their culinary minds. Every two months, we bring you an exciting new cooking spotlight with interviews, recipes, events and a very appetizing sweepstakes.
spread the dish
We believe traveling should be a delicious experience. So when you stay at Kimpton, you not only get warm service, a stylishly inviting guestroom and a cool little thing called evening wine hour. You also get chefs and restaurants that could fill your suitcase with appetizing memories alone.
Right now our chefs are carving out a special experience for foodies and travelers as our Behind the Apron culinary series continues with Cut, a spotlight on their obsession with knives. As you go behind the scenes with interviews, recipes, events and videos, you'll see just why our chefs and knives are attached at the hip. Digest their tips on chopping, slicing and dicing, and you'll be one sharp cookie.
If you've missed our first three Behind the Apron installments, visit our archive pages, where you'll learn about culinary infusions, savory desserts and great grilling. Stay tuned because there's one more spotlight coming up about the thrill of foraging for wild finds.
Keep up with the enticing journey by trying our recipes at home and following the latest on Facebook and Twitter. When it's time to travel, stay at a Kimpton hotel for your cut of style, flavor and fun.
Right now our chefs are carving out a special experience for foodies and travelers as our Behind the Apron culinary series continues with Cut, a spotlight on their obsession with knives. As you go behind the scenes with interviews, recipes, events and videos, you'll see just why our chefs and knives are attached at the hip. Digest their tips on chopping, slicing and dicing, and you'll be one sharp cookie.
If you've missed our first three Behind the Apron installments, visit our archive pages, where you'll learn about culinary infusions, savory desserts and great grilling. Stay tuned because there's one more spotlight coming up about the thrill of foraging for wild finds.
Keep up with the enticing journey by trying our recipes at home and following the latest on Facebook and Twitter. When it's time to travel, stay at a Kimpton hotel for your cut of style, flavor and fun.
Get the dinner party started with our chefs' recipes for watermelon gazpacho, panzanella salad and more.
Our chefs cut to the chase about everything from their favorite blades to the best sharpening techniques.
We love groups. Let us help you plan your Thanksgiving gathering, bridal shower, family reunion or other reason to get glasses clinking.
Keep up to speed on our whole delicious journey.
