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Hotels & Restaurants
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KIMPTON named International environmental leader BY TRAVEL + LeISURE
Boutique Hotel Company Earns 2011 Global
Vision Award
SAN FRANCISCO, October
XX, 2011 – Kimpton Hotels & Restaurants, the leading and largest
collection of more than 50 boutique hotels and restaurants throughout the
country, today announced its honor of the ÒGlobal
Vision AwardÓ from Travel + Leisure
magazine, which published in the November 2011 issue. Praised for its Òrigorous environmental standards,Ó Kimpton
garnered the Leadership award in Corporate Greening for its EarthCare
initiatives, which include more than 100 eco practices and procedures at 51
hotels and restaurants nationwide.
For 30 years, Kimpton Hotels & Restaurants has supported a
sustainable world and defined responsible hospitality by using non-intrusive,
high quality, eco-friendly products and services that have become todayÕs
industry standards.
ÒCare for the
environment and our communities is at the heart of how we do business and has
been for the last 30 years,Ó said Niki Leondakis, President and COO, Kimpton
Hotels & Restaurants. ÒThat is what makes this honor such a meaningful
achievement for all of us at Kimpton.Ó
Travel + LeisureÕs Global Vision Award winners
were chosen by a panel of esteemed judges including: JosŽ AndrŽs, Chef and Owner
of ThinkFoodGroup; Bonnie Burnham, President and CEO of the World Monuments
Fund; Lauren Bush, CEO of FEED Projects and Chairman of the Board for the FEED
Foundation; Megan Epler Wood, Executive Director of the Planeterra Foundation
and Founder of the International Ecotourism Society; Premal Shah, President of
microfinance website kiva.org; Dr. Joseph Stiglitz, Nobel Prize–winning
Economist and Co-chair of Columbia UniversityÕs Committee on Global Thought;
and Kate Stohr and Cameron Sinclair, Founders of the nonprofit design
collective Architecture for Humanity.
KimptonÕs
sustainable initiatives date back to the companyÕs inception in 1981 and
include many industry firsts. In
its 30 years, KimptonÕs pioneering practices have transformed into a
comprehensive EarthCare program that includes the use of non-toxic cleaners,
energy efficient lighting, low-flow plumbing, in-room recycling bins and
more. Eco practices continue to be
developed and tested by a volunteer committee of Kimpton employees at every
hotel and restaurant, who proudly bear the honorary title of Eco
Champions. Kimpton is dedicated to
making a positive social and environmental difference in its local communities.
To learn more
about EarthCare practices at Kimpton Hotels & Restaurants, please visit www.KimptonHotels.com, www.Twitter.com/Kimpton, www.Facebook.com/Kimpton or www.LifeisSuite.com.
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ABOUT KIMPTON HOTELS & RESTAURANTS
San Francisco-based Kimpton Hotels &
Restaurants, a collection of boutique hotels and chef-driven restaurants in the
US, is an acknowledged industry pioneer and was the first to bring the boutique
hotel concept to America. Celebrating its 30th anniversary in 2011, Bill
Kimpton founded the company in 1981 and today it is well-known for making
travelers feel welcomed and comfortable while away from home through intuitive
and unscripted customer care, stylish ambience and having a certain playfulness
in its approach to programs and amenities. Adjacent to the hotels are
locally-loved, top-rated, destination Kimpton restaurants. Kimpton leads the
hospitality industry in ecological practices through its innovative EarthCare
program that spans all hotels and restaurants. Market Metrix, a recognized
authority and leader in feedback solutions, consistently ranks Kimpton above
other hotel companies in luxury and upper upscale segments for customer
satisfaction. Privately held Kimpton operates 51 hotels and 56 restaurants in
23 cities. For more information visit www.KimptonHotels.com or call
1-800-KIMPTON.