t this point in the celebration, everyone will be in high spirits, thanks to the creativity of Jacques Bezuindenhout, our Master Mixologist. Jacques emphasizes simple flavors that are "bright and delicious." And he makes sure we work with first-class ingredients, including fresh, seasonal juices and quality liquors.
Naturally, champagne bubbles are high on Jacques' list, and he has created many toast-worthy champagne cocktails. You can also choose from a number of Jacques' colorful concoctions that will work beautifully for your signature cocktail. Find out more.
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