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| KIMPTON 2010 MEDIA PLACEMENT HIGHLIGHTS |
"The American cuisine by chef E. Michael Reidt at B&O American Brasserie is seasonal and adventuresome—just what you'd expect from a Culinary Institute of America grad and one of Food & Wine magazine's Best New Chefs."
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Baltimore Magazine, August 2010 |
"Last fall, Kimpton opened Hotel Palomar in Philadelphia and installed Guillermo Tellez, once Charlie Trotter's chef de cuisine, as executive chef of its Square 1682 restaurant...Tellez's cuisine is bold, flavorful, and international, with a strong nod to his Latin roots in dishes such as yellowfin tuna tostadas, lobster paella, duck cassoulet and black cod porchetta."
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Wine Spectator, July 2010 |
"In celebration of the sweetest (and what feels like the hottest) month of the year, Kimpton Hotels, co-winner of last year's World Savers Award in the Preservation category, is hosting a 'Scoop for Success' Ice Cream Social on July 15 at more than 40 hotels across the country."
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Condé Nast Traveler, July 2010 |
"Kimpton is fortunate to have influential female leaders like Niki and Ave," says Michael Depatie, CEO of Kimpton Hotels & Restaurants. "Niki has an extraordinary ability to connect with people, from guests she meets on the road to each and every one of our employees."
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Hospitality Design, July 2010 |
"About six months ago, every hotelier in New York was very worried about all of the new supply coming," said Michael Depatie, president and chief executive of Kimpton Hotel & Restaurant Group LLC, which owns four hotels in New York, including a boutique it opened in Chelsea in May. "But there has been such a resurgence of business travel that, even with all of the supply coming, we haven't had any troubles absorbing it."
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Wall Street Journal, July 2010 |
"Founded in 1981, Kimpton Hotels & Restaurants is America's first (and largest) boutique hotel group. With its hosted evening wine hour (where you might play Wii or have your tarot cards read), whimsical style, pet-friendly policy, and chef-driven restaurants, Kimpton was ranked number one in guest satisfaction for 2009 by the Market Metrix Hospitality Index."
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Harvard Business School Alumni Bulletin, June 2010 |
"With the opening of its milestone 50th property this month, Kimpton Hotels & Restaurants' information technology VP and Chief Information Officer, Kris Singleton is the first to admit the boutique brand's increased size impacts her take on technology."
Hotel Business, June 2010 |
"As business travelers become more eco-conscious in their personal lives, they are taking a closer look at how hotels, airlines, airports, and car rental companies treat the environment. 'In today's eco-savvy world, hotels need to be able to do more than say they are green,' said Niki Leondakis, chief operating officer of Kimpton Hotels & Restaurants."
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Business Traveler, June 2010 |
"The 2010 list of Oregon's Best Green Companies to Work For is all about diversity and commitment."
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Oregon Business, June 2010 |
"Independent hotels and resorts and smaller chains are also doing more targeted offers, such as Kimpton's 'Ride the Rails' deal. Guests who book in advance with the RAILS code and present a train ticket at check-in can get 15 percent off the best available rate at more than 30 Kimpton hotels, and yes, tickets on trains from the airport into the city count."
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The New York Times, June 2010 |
"The Kimpton hotel group is based on a similar concept: it is a collection of 50 hotels, all managed but not necessarily owned by Kimpton, each with a distinct design and name. 'We're what we call an endorser brand,' said Michael Depatie, Kimpton's chief executive."
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The New York Times, June 2010 |
"Lorenzo was raised in Manila, the Philippines, but she understands the San Francisco psyche. 'People here prefer artisanal foods,' she says. 'If I do something strange, it won't be a top seller.' To stay creative, she morphs the classics, like this riff on the French gâteau basque, a dense cake of almond custard and cherries."
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Food & Wine, June 2010 |
"Favorite morale booster over the past year: Camaraderie between the general managers at the seven D.C. hotels. Healthy competition, creative ideas, support and humor make up a unique dynamic which pushes us forward to achieve better results."
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Washington Business Journal, June 2010 |
"The Kimpton hotels have always offered their guests a complimentary evening social and wine event, from the time the hotel chain opened in 1981. The company's philosophy, said its chief operating officer, Niki Leondakis, is that the traveler on the road would like to come to a comfortable living room at the end of the day and meet other travelers, for an experience closer to that at a friend's guest house than a hotel."
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The New York Times, May 2010 |
"Ms. Leondakis rediscovered the childhood activity while at work. At Kimpton's annual general-managers meeting, new employees must stand in front of a room of colleagues and compete in a 'hoop off' as the song 'Wipe Out' plays in the background. One year, Kimpton hired a hula-hoop expert to teach the staff. Ms. Leondakis was so inspired after an hour-long lesson that she went home and continued practicing."
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Wall Street Journal, May 2010 |
"10 Thoughts from Niki Leondakis: One thing you don't know about me is that my first paying job was working the fry station at Hardee's when I was 15."
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Restaurant Hospitality, May 2010 |
"Hotels are releasing new promotions in time to entice vacationers and families with kids. Kimpton Hotels' Summer Playground promotion, which lasts until Sept. 10, gives away free cocktail classes, sangria and access to Wii video games in the lobby. For the year, Kimpton is extending Sunday check-out time for weekend guests to 2 p.m."
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USA Today, May 2010 |
"'If we help people become better people, they become better employees. That's a Bill Kimpton idea,' said Alan Baer. It pays off. Kimpton has led its category in customer satisfaction since 2006, according to Market Metrics."
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San Francisco Business Times, April 2010 |
"New desert-friendly landscape, a focus on saving water and an emphasis on recycling everything from wine bottles to food waste already have paid dividends for Kimpton's FireSky Resort and Spa."
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Arizona Republic, April 2010 |
"Even the name, Eventi, evokes a hip gathering place of sorts, even though its location near the Garment District in what hotel management and publicity reps are calling North Chelsea—Sixth Avenue between 29th and 30th Streets—is just beginning to show signs of desirability and redevelopment."
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Incentive Magazine, April 2010 |
"Best restaurant and best chef: Nathan Powers, Bambara Salt Lake City. Bambara, one of Utah's best dining rooms, has brought on Nathan Powers and his mastery of flavor and confidence of restraint to the kitchen—making the food the best it's ever been."
Salt Lake Magazine, April 2010 |
"Chefs we love: John Critchley. From the 16-th floor terrace of the Epic Hotel's Area 31 restaurant, named for the eco-friendly fishing area bordering Florida's entire peninsula, the spectacular skyscraper view suggests that relatively young downtown Miami has grown up into a true 21st-century urban center."
Where Miami, April 2010 |
"Ed Levine, the food writer and founder of the Web site Serious Eats, for years has been discovering ways to keep his food finds fresh. 'I have availed myself of windowsills, fire escapes and a food tourist's best friend, the minibar,' he said. But the game is becoming easier. During a recent business trip to San Francisco, he had no trouble finding extra space in the coolers at the Harbor Court Hotel, where the general manager, Jason Stone, kept Mr. Levine's pastrami and other specialty food under lock and key."
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The New York Times, March 2010 |
"Getting drunk midday isn't exactly productive. Unless, that is, you're sitting at Sable Kitchen & Bar's (505 N. State St.) marble bartop, sipping impeccably prepared cocktails designed specifically for your meal. In this case, it's absolutely necessary to indulge. So we did."
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NBC Chicago, March 2010 |
"'Since early 2009, when Kimpton first joined Twitter and Facebook on a brand level, we have increasingly integrated social-media initiatives into nearly every aspect of our company,' said Niki Leondakis, COO of San Francisco-based Kimpton Hotels & Restaurants."
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Hotel News Now, March 2010 |
"50 best restaurants: B&O American Brasserie. With its name-brand chef (E. Michael Reedit, who has a bunch of cooking creds) and smartly refurbishes digs once housing B&O railroad headquarters, the restaurant opened with much fanfare last year."
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Baltimore Magazine, March 2010 |
"But with LEED-certified design and green materials used in the building's renovation, guests at the Hotel Palomar Philadelphia can be assured that they are spared the inevitable outgassing from carpets, furniture, and paints. The entire building is smoke-free."
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BLU Magazine, March 2010 |
"Part of its staying power may have to do with its low overhead. 'I'd say there's a demand for yoga,' said Niki Leondakis, chief operating officer at Kimpton Hotels. 'It's also something that's operationally easy to offer, relatively speaking. 'It doesn't require expensive gear or lots of space. The beauty is in its simplicity.'"
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New York Times, February 2010 |
"By the end of 2009, all 48 Kimpton properties were Green Seal registered, with plans to have all hotels certified by the end of the first quarter of 2010. The company believes in third-party certification as an important step toward lowering its carbon footprint and becoming as efficient as possible."
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Lodging Magazine, February 2010 |
"Nearly two dozen Kimpton hotels are throwing Fido a bone. They're giving pooches and other pets a free photo op with Santa (owners snap)."
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USA Today, December 2009 |
| KIMPTON 2009 MEDIA PLACEMENT HIGHLIGHTS |
"Boutique hotel chain Kimpton Hotel & Restaurant Group LLC also uses Twitter to promote exclusive deals, including a recent offer of a 15% discount on KimptonStyle.com, its retail store (twitter.com/kimpton)."
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Wall Street Journal, December 2009 |
"For Kimpton Hotels, it is a small price to pay for the loyalty of someone like Mr. McHale, a Web entrepreneur who spends 50 or 60 nights a year on the road. And for Mr. McHale, the personal touches—part of the hotel chain's loyalty program—make it worth his while to seek out Kimpton's hotels."
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The New York Times, November 2009 |
"Ms. Wines—the master sommelier and wine director at Kimpton Hotels and Restaurants, a company in San Francisco, with nearly 50 restaurants in 15 states—has been garnering notice since winning the Remi Krug Cup in 2008. Taking a break from completing plans for Square 1682...Ms. Wines went shopping recently for stylish, functional wine storage..."
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The New York Times, October 2009 |
"Kimpton's Earthcare program probably makes their properties more environmentally friendly than your home. They even recycle wire hangers...so you can feel green and good about staying there."
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AOL's Green Daily, October 2009 |
"Kimpton Hotels & Restaurants, the largest boutique hotel company in the United States, announced a national partnership with The Nature Conservancy to support its ambitious Plant a Billion Trees campaign."
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Green Lodging News, October 2009 |
"A cause well suited for Kimpton Hotels & Restaurants was the environment. With almost 50 boutique hotels and chef-driven restaurants in the United States, officials recognized the chain's environmental impact, and [Kimpton] was the first hotel company to make sustainability a companywide focus."
Success Magazine, October 2009 |
"Realizing that people are more sensitive than ever about outrageous costs in general, the boutique hotel chain Kimpton Hotels this summer launched a "Raid the Mini Bar" promo for Kimpton loyalty club members."
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USA Today's "Hotel Check-In" blog, September 2009 |
"Kimpton Hotels are always teen-friendly. And, if Fido or Fluffy can't go on vacation with you, you can ask to have a pet goldfish keep you company in your room! Kimpton has nearly 50 hotels around the country, so you will for-sure find your dream destination!"
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Seventeen magazine online, September 2009 |
"By creating a corporate culture of listening, Kimpton has been able to create a truly guest-centric hotel experience, something that frequently lands the company atop the Market Metrix Hospitality Index, which measures customer satisfaction."
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Hotels magazine, September 2009 |
"Preservation: 2009 World Savers Awards, Co-winner, Kimpton. Kimpton is not only a leading 'green' hotel chain-its properties are intimate, imaginative, and atmospheric. Nothing cookie-cutter here."
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Conde Nast Traveler, September 2009 |
"If you're into wine and also into taking care of our planet, consider Kimpton Hotels and restaurants for your next jaunt out of town."
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AOL's "Gadling" travel blog, August 2009 |
"Kimpton properties...are well known for their high level of customer service, as well as for being great places to work."
Executive Travel, August 2009 |
"Guests at Kimpton Hotels & Restaurants in the U.S. and Canada can add cocktails or breakfast to their stay for just a dollar."
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Wall Street Journal, May 2009 |
"At Kimpton properties, individual pets are welcomed by name on a lobby activity board, the bar comes stocked with pet and people treats...the pet amenities continue with a steady supply of plastic bags, pet toys, and pet-friendly magazines."
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Sherman's Travels' "Amenity Watch" Blog, May 2009 |
"Kimpton Hotels' 'Summer of Pride' promotion gives guests a free weekend night and a $50 dining credit when booking a two-night stay at the best available rate at 39 of the chain's properties."
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San Jose Mercury News, May 2009 |
"Kimpton Hotels & Restaurants prizes personality, which is one reason why people who like to express themselves find it such a fine place to work."
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San Francisco Business Times, May 2009 |
"Hula-hooping for 20 seconds or playing Rock, Paper, Scissors for a chance at a room upgrade may be among the more innovative examples of this trend...Another Kimpton promotion, valid through December, offers guests either a cocktail or continental breakfast for $1."
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The New York Times, May 2009 |
"An innovative, urban boutique chain, Kimpton Hotels 'thinks outside the box' when it comes to healthy lifestyles...Kimpton's in-room Mind.Body.Spa. makes relaxation private and convenient..."
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Health magazine, May 2009 |
"This nationwide chain of boutique hotels has one of the cleverest promotions..."
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Gourmet.com, May 2009 |
"The Kimpton Hotel & Restaurant group is one of the leading organizations that has consistently provided personal customer care throughout this economic downturn...everyone you meet welcomes you as though you are the most important guest."
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FastCompany.com, May 2009 |
"Long a favorite with LGBT travelers and the first hospitality company to score a 100% on HRC's equality index, Kimpton is spreading their Pride far and wide this summer with special 'pride' rates across the country."
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EDGEUnitedStates.com, May 2009 |
"As part of its Summer Playground promotion, Kimpton is doling out complimentary room upgrades if you hula-hoop for 20 seconds or play Rock, Paper, Scissors (and win)."
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Budget Travel's "This Just In" Blog, May 2009 |
"Through April 30, ask for the 'Sweet Tax Relief Package' and the hotel will pay the tax on your room... Dine at a property's restaurant, and they'll pay the sales tax there, too."
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SmartMoney.com, April 2009 |
"To encourage eco-friendly travel, more than 30 Kimpton hotels from coast to coast are offering a Ride the Rails package. Take the train and enjoy the scenery, reduce your carbon footprint and lower your stress levels—and save 20% by showing your train ticket at check-in."
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New York Daily News, April 2009 |
"Book the 'Sweet Tax Relief Package' at a participating Kimpton hotel and you'll get a break on room tax—the hotel will pay it for you."
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Los Angeles Times' "Daily Travel and Deal" Blog, April 2009 |
"[Kimpton] the pioneer of boutique hotels continues to grow through stellar customer care and eco-friendly practices."
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Inc.com, April 2009 |
"...in the month of April, during its 'Sweet Tax Relief' promotion, many Kimpton Hotels will be covering all hotel taxes and sending guests home with PAYDAY, 100 Grand and Sugar Daddy candy."
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MSNBC.com, February 2009 |
"100 Best Companies to Work For...Kimpton Hotels & Restaurants...Operator of luxury boutique hotels navigated through travel climate by motivating employees with new training and reward programs."
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FORTUNE, February 2009 |
"[Kimpton] has launched a promotion that sends the right message. If you travel to one of its hotels on the train and can prove it with your ticket stub, it will knock 20% off your bill."
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Frommers.com, January 2009 |
"Now that...you've made those New Year's resolutions to shed some pounds, how will you maintain your goals when traveling? By availing yourself of Kimpton Hotels' 'January Jumpstart package,' of course."
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Delta Sky, January 2009 |
"Kimpton is offering a seriously good getaway package at 29 of their hotels in the United States and Canada. The Rub the One You're With package..."
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AOL's "Gadling" Blog, January 2009 |
| KIMPTON 2008 MEDIA PLACEMENT HIGHLIGHTS |
"Kimpton Hotels & Restaurants wants to kick off the New Year by helping guests stick to healthy lifestyle resolutions."
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Wall Street Journal, December 2008 |
"'An Inconvenient Truth' made people want to go green. But those newbies were only catching up to the eco-friendly operations of San Francisco-based Kimpton Hotels & Restaurants."
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Special Events, November 2008 |
"If you don't know Kimpton Hotels, you want to meet them...each Kimpton truly is distinctive and unique."
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Miami Herald's "Travels with Jane" Blog, November 2008 |
"At least one company in the tourism industry has got your back—'We Got Your Bag' might actually be a better way to phrase it."
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AOL's "Holidash" Blog, November 2008 |
"Add-ons are big news: Today, Kimpton Hotels starts a promotion with continental breakfasts for two for $1."
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USA Today, October 2008 |
"Earlier this year, Kimpton Hotels started the trend with its 'We Got Your Bag' promotion."
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Kayak.com, September 2008 |
"Kimpton cares about the planet, and it's finding creative ways to lessen its impact on the environment as proof."
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Buildings magazine, September 2008 |
"Kimpton is anything but cookie-cutter...Kimpton's perpetual ever-evolving cool is the reason Lodging Hospitality is recognizing it as the industry's top chain."
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Lodging Hospitality, August 2008 |
"The company [Kimpton] wins extra points for advertising in LGBT media, donating to gay charitable causes and offering pride discounts..."
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Gay.com, June 2008 |
"The only hotel chain that seems to have staked out the tall traveler niche is Kimpton Hotels..."
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The New York Times, May 2008 |
"The consistent do-gooder of the hotel world, Kimpton Hotels started offering guests cash back for their checked baggage fees..."
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HotelChatter.com, May 2008 |
"If hotel chains had personalities, Kimpton's would be the effortlessly hip older sibling, the one who is trendsetting without being silly, confident but still approachable...each property has a distinctive look and feel that's intimately connected to its surroundings..."
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Entrepreneur magazine, May 2008 |
"With all their hotels employing earth-friendly practices tailored to location, Kimpton's campaign is one worth backing."
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Plenty magazine, April/May 2008 |
"Kimpton has hopped to..."
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Joe Sharkey at Large, April 2008 |
"An environmentally conscious revolution is underway at boutique hotelier Kimpton."
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HotelInteractive.com, March 2008 |
"...one of the only hospitality chains taking serious green measures to ensure a more eco-friendly stay for their guests while reducing their impact on Mother Nature."
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AOL's "Green Daily" Blog, March 2008 |
"Kimpton Hotels has much more on hand than the typical toothbrush, such as Static Guard or heating pads."
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Travel + Leisure, January 2008 |
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