A World of Infused Flavors and Creative Combinations. Chef Guillermo Tellez invites you to explore his idea of New American cuisine. You'll be transported, in every sense of the word, from Asia to Mexico, on to India and back home again. Chef Tellez keeps his artful focus on a variety of tastes, creating small plates that excite your curiosity and intrigue your palate. Best of all, since Tellez relies on fresh local produce and free range meats, the plates change with the passing of the seasons. Don't forget to order something from our extensive wine list, a local craft beer or artisan cocktail, too.
Rich With Flavor, Art and Color. While you're indulging in dishes like the Maine lobster tacos, followed up with oven-roasted Amish chicken, look around you. The room is alive with modern artwork and rich primary color. The perfect setting for savoring Tellez' culinary art.