Poste Moderne Brasserie will delight your senses with mouthwatering dishes and an award-winning wine list, in an atmosphere like nowhere else. Chef Dennis Marron serves up modern American Brasserie cuisine emphasizing fresh, local, and organic ingredients. You're invited to indulge in Poste's signature dishes, such as Pineland Farms beef tartare, served with house-made brioche. Or try the wreckfish served with champ potatoes. With a warm environment and seasonal menus, Poste has become a favorite among locals and visitors alike.
Historic Location. Modern Flavor. Pass through our historic carriageway portal and into Poste, a bustling 176—seat restaurant, bar and outside courtyard. Take a seat in the inviting dining room of raised platforms, warm colors and plush booths. The 25—foot cast-iron ceilings and skylights from the original seventeenth-century structure have been fully restored and overlook the striking exhibition kitchen and original paintings by American artists.