Serious Fun and Damn Good Food! Sazerac serves up clever interpretations of Southern American cuisine, right next door to the hotel. Chef Jason McClure makes each meal memorable, whether they're playing with the ingredients in gumbo, flash-frying catfish or "liquoring up" oysters. Our award-winning kitchen produces deep, resonant, roasted and wood-fired flavors. We draw on the abundance of the Pacific Northwest, the wine country, and local waters and farms, to serve food that makes Seattle drool.
Now For The Fun Part. It's not unusual for Sazerac to draw a lively local crowd. Could be the sound of rhythm & blues, the sight of the elevated open kitchen or the feeling of sinking into cushy banquettes. The décor is plush, posh and a bit over-the-top. Think velvet drapes, eye-poppin' chandeliers and a high-energy atmosphere, and it all goes with that sensational southern cookin.'