Sensational, Seasonal, Sustainable Cuisine. Executive Chef Elise Wiggins brings sustainable practices to her imaginative Northern Italian restaurant. And you'll be well-served on every level. She selects local, organic ingredients for their freshness and seasonality. Then turns them into award-winning dishes like the Grilled Caesar Salad. Or the pan-seared sea scallops, served over a vegetable risotto. Panzano Restaurant has been voted one of America's top restaurants by Zagat, and for good reason.
Enjoy the Warmth. We're not just talking about the genuinely-solicitous service here. The restaurant glows. The décor emphasizes amber-shaded lighting, combined with warm colors, rich textures and glossy wood flooring. The award-winning wine list will contribute nicely to that warm feeling, too.