You'll find one of downtown Baltimore's latest and greatest restaurants in the lobby of our hotel. Here, each guest is infused with a distinctive sense of warmth and hospitality. And the food is thoroughly contemporary. B&O American Brasserie serves approachable American cuisine. Chef Thomas Dunklin plays with distinctive touches that turn his American brasserie cooking into inventive dishes that are sure to delight your palate. Start with our hand made cocktails, mixed with fresh ingredients, alongside small plates like the charcuterie, cheeses and flatbreads.
Then move on to entrees like Fisherman's Stew, 24-hour Pot Roast and Hanger Steak Frites. Our kitchen uses only sustainable seafood, produce, poultry and meats from local producers. Everything is fresh and original. While the décor is reminiscent of an era that expressed artisanship in a host of elaborate details. Join us for a meal any time of day and expect to enjoy a grand adventure.