Park Place Restaurant stands out in the Bay Area crowd
, according to Open Table. In an area that's famous for its restaurants, Chef Brad Kraten is a real draw. He is inspired every day by his favorite local farms and providers. And his uncomplicated, yet inventive offerings
reflect a deep commitment to fresh, high quality ingredients. Try a small plate of "Billionaire's" bacon-wrapped shrimp, or something heartier, like the sautéed sea bass with
house-made andouille jambalaya, gulf prawns and Tabasco beurre blanc.
Transformed. Indoors and Out.
Park Place was recently redesigned, taking advantage of the remarkable weather here. You can settle down with cocktails in front of our blazing new firepit at any time throughout the year. The dining room and lounge beckon, too, with leather-cushioned seating, comfortable bar chairs and a fun & inviting atmosphere.
Park Place Restaurant
10030 S. De Anza Boulevard
Cupertino; CA 95014
Groups and private dining: Gabriela Rojo
Visit our website View sample menus here
For more information and to book meeting rooms or our hospitality suites for business events or social occasions; contact Gabriela Rojo